INGREDIENTS
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4 unbaked piecrusts
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5 large eggs
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1 1/2 cups plus 3 tablespoons salted butter, divided
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3 cups granulated sugar
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1 1/2 teaspoons vanilla extract, divided
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2 cups plus 2 tablespoons heavy cream, divided
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2 cups packed light brown sugar
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¹⁄8 teaspoon salt