Stable Whipped Cream Cheese Frosting for Piping

Name: Stable Whipped Cream Cheese Frosting for Piping
Ingredients: 2 cups (227 grams) powdered sugar; 8 tablespoons (112 grams) salted butter, at cool room temperature (see note 1); 8 ounces (170 grams) cream cheese; 1 teaspoon vanilla extract; 1 teaspoon unflavored gelatin powder; 1 tablespoon (15 ml) cool water

"This luscious and creamy, not too sweet, whipped cream cheese frosting for piping is stable at room temperature. Perfect for decorating...."

INGREDIENTS

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2 cups (227 grams) powdered sugar

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8 tablespoons (112 grams) salted butter, at cool room temperature (see note 1)

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8 ounces (170 grams) cream cheese

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1 teaspoon vanilla extract

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1 teaspoon unflavored gelatin powder

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1 tablespoon (15 ml) cool water

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