Stabilizer Recipe

Name: Stabilizer Recipe
Yield: 3¾ Cups
Ingredients: Plain Powdered Gelatin 1 teaspoon; Cold Water 1-1/2 tablespoons; Boiling Water 1-1/2 tablespoons; 2 cups Heavy Cream; 1/4 cup Granulated or Confectioners Sugar (adjust to taste if you like sweeter or less sugar); The entire stabilizer recipe from above

Stabilizer Recipe was pinched from <a href="http://www.gretchensbakery.com/stabilized-whipped-cream-for-icing-cakes/" target="_blank">www.gretchensbakery.com.</a>

"If your stabilizer starts to get gelatinized while you prepare the whipped cream, you simply rewarm in a microwave or on the stove top gently to melt...."

INGREDIENTS

•

Plain Powdered Gelatin 1 teaspoon

•

Cold Water 1-1/2 tablespoons

•

Boiling Water 1-1/2 tablespoons

•

2 cups Heavy Cream

•

1/4 cup Granulated or Confectioners Sugar (adjust to taste if you like sweeter or less sugar)

•

The entire stabilizer recipe from above

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes