Stabilized Whipped Cream with Cream Cheese - Simply Stacie
"Stabilized Whipped Cream can be used as a substitution for Cool Whip. It's sweet, holds its shape and doesn't melt. Made with cream cheese!..."
INGREDIENTS
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1 (8oz/250g) package cream cheese, softened
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1 cup powdered sugar
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1 tablespoon vanilla
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2 cups heavy whipping cream, cold
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