Stabilized Whipped Cream - Oh Sweet Basil
"Whipped cream that doesn't melt after it has set is mostly likely stabilized whipped cream. It sounds fancy, but it is super easy to make!..."
INGREDIENTS
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4 teaspoons water
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1 teaspoon gelatin (unflavored)
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1 Cup Whipping Cream (heavy, cold)
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1/3 Cup Powdered Sugar
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1/2 teaspoon Vanilla
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