Stabilized Whipped Cream - Fluffy and long-lasting!
"Learn how to make stabilized whipped cream that stays fluffy and perfect for hours. Ideal for topping cakes, pies, and more. Easy recipe with cream cheese, heavy cream, and a touch of sweetness...."
INGREDIENTS
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4 ounces (113g) cream cheese, softened
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1/2 cup (55g) confectioners' sugar
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1/2 teaspoon vailla extract
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1 cup (237ml) heavy cream, cold
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