Stabilized Whipped Cream (Cream-Cheese Method) is Simple!

Name: Stabilized Whipped Cream (Cream-Cheese Method) is Simple!
Ingredients: 2 oz cream cheese, softened; ½ cup powdered sugar; 1 pint (2 cups) cold heavy whipping cream; 1 tsp vanilla extract

"Make your desserts shine with Stabilized Whipped Cream (Cream-Cheese Method)! Easy to whip up, it holds its shape for days...."

INGREDIENTS

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2 oz cream cheese, softened

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½ cup powdered sugar

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1 pint (2 cups) cold heavy whipping cream

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1 tsp vanilla extract

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