"This stabilized whipped cream is light, fluffy, just the right amount of sweetness, and will not melt like normal whipped cream! It's our favorite!..."
INGREDIENTS
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2 cups heavy whipping cream, very cold
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4 TB powdered sugar
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2 TB vanilla extract (or Kahlua or other flavored extract)
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2 tsp unflavored gelatin powder (Knox)
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2 TB water