Stabilized Whipped Cream

Name: Stabilized Whipped Cream
Ingredients: 4 ounces cream cheese, softened for at least an hour at room temperature; 1/3 cup confectioners' sugar; 1 1/2 teaspoons pure vanilla extract; 1 cup heavy whipping cream

Stabilized Whipped Cream was pinched from <a href="http://www.365daysofbakingandmore.com/stabilized-whipped-cream/" target="_blank">www.365daysofbakingandmore.com.</a>

"This Stabilized Whipped Cream uses cream cheese and confectioners' sugar for thickening so you can use it as a replacement for Cool Whip!..."

INGREDIENTS

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4 ounces cream cheese, softened for at least an hour at room temperature

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1/3 cup confectioners' sugar

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1 1/2 teaspoons pure vanilla extract

•

1 cup heavy whipping cream

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