Stabilized Whipped Cream

Name: Stabilized Whipped Cream
Ingredients: 1 cup Heavy Whipping Cream; 1 heaping tablespoon marshmallow cream or 2-3 large marshmallows; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 1 teaspoon vanilla bean paste, optional

"Looking to make whipped icings like the bakery that don’t turn into a melty mess on your beautiful cake? Stabilized Whipped Cream is your answer!..."

INGREDIENTS

•

1 cup Heavy Whipping Cream

•

1 heaping tablespoon marshmallow cream or 2-3 large marshmallows

•

1/4 cup powdered sugar

•

1 teaspoon vanilla extract

•

1 teaspoon vanilla bean paste, optional

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes