Stabilized Mascarpone Whipped Cream | Easy Homemade Recipe!
"This Stabilized Mascarpone Whipped Cream is easy to make and perfect for frosting cakes, topping pies, eating with fruit - or even just by the spoonful!..."
INGREDIENTS
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1 1/4 cups (300ml) heavy whipping cream, cold
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3/4 cups (86g) powdered sugar
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1 tsp vanilla extract
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8 oz (226g) mascarpone cheese, softened but still chilled*
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1 1/4 cups (300ml) heavy whipping cream, cold
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1/2 cup (58g) powdered sugar
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1/4 cup (29g) natural unsweetened cocoa powder
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1 tsp vanilla extract
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8 oz (226g) mascarpone cheese, softened but still chilled*
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