St. Patty's Day Leftover Corned Beef Casserole Recipe

Name: St. Patty's Day Leftover Corned Beef Casserole Recipe
Ingredients: 2 tablespoons butter; 1/2 onion, chopped; 1 pound cooked corned beef, cut into bite-size pieces; 1/2 cup chili sauce; 1/2 cup mayonnaise; 1 (14 ounce) can sauerkraut, drained; 1 1/2 cups shredded Swiss cheese, divided; 1 (12 ounce) can refrigerated biscuit dough

"Corned beef baked with sauerkraut, Swiss cheese, and refrigerated biscuit dough makes this an impressive casserole for St. Patrick's day leftovers...."

INGREDIENTS

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2 tablespoons butter

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1/2 onion, chopped

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1 pound cooked corned beef, cut into bite-size pieces

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1/2 cup chili sauce

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1/2 cup mayonnaise

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1 (14 ounce) can sauerkraut, drained

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1 1/2 cups shredded Swiss cheese, divided

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1 (12 ounce) can refrigerated biscuit dough

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