INGREDIENTS
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For the Base:
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1 cup graham crumbs
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3 tablespoons butter, melted
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For the Mousse:
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1 package of pistachio pudding mix
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1 cup milk
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1 cup whipping cream (I used cool whip)
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For the Topping:
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1/2 cup whipping cream
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optional- crushed or chopped pistachios
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