St. Patrick's Day has never been so easy with slow-cooker corned beef and cabbage

Name: St. Patrick's Day has never been so easy with slow-cooker corned beef and cabbage
Ingredients: 2 large carrots, peeled and cut into 1/2-inch coins; 1 medium yellow or sweet onion, thinly sliced; 1 large clove garlic, thinly sliced; 1 large bay leaf; One 3-pound corned beef brisket (in package with spice packet); One 12-ounce bottle of dark beer such as stout or porter (for a nonalcoholic version, replace the beer with an additional 1½ cups beef broth); 1 tablespoon apple cider vinegar; 1 tablespoon light brown sugar; 1 teaspoon Dijon mustard; 1 to 2 cups beef broth (plus additional as needed); 6-8 medium red potatoes, rinsed and quartered; 1 small head green cabbage

"Make this slow-cooker corned beef and cabbage for St. Patrick's Day!..."

INGREDIENTS

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2 large carrots, peeled and cut into 1/2-inch coins

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1 medium yellow or sweet onion, thinly sliced

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1 large clove garlic, thinly sliced

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1 large bay leaf

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One 3-pound corned beef brisket (in package with spice packet)

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One 12-ounce bottle of dark beer such as stout or porter (for a nonalcoholic version, replace the beer with an additional 1½ cups beef broth)

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1 tablespoon apple cider vinegar

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1 tablespoon light brown sugar

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1 teaspoon Dijon mustard

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1 to 2 cups beef broth (plus additional as needed)

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6-8 medium red potatoes, rinsed and quartered

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1 small head green cabbage

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