Real Recipes From Real Home Cooks ®
St. Patrick's Day Fruit Rainbow Recipe
INGREDIENTS
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Ingredients
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1 medium navel orange
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1 loaf (10-3/4 ounces) frozen pound cake, thawed
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1/2 cup heavy whipping cream
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8-ounce package cream cheese, softened
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1/4 cup confectioners' sugar
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5 teaspoons orange juice
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1/2 teaspoon grated orange peel
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8 drops yellow liquid food coloring
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2 cups fresh raspberries
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1 cup fresh blueberries
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15 to 18 large green grapes, halved
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15-ounces can of mandarin oranges, well-drained
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10 to 15 fresh strawberries, halved
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Mint leaves, optional
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17- x 12-inch board
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Blue gift wrap to cover board
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Clear cellophane to cover board
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Gold foil-wrapped chocolate coins (optional)
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