St. Patrick's Day Beef Stew
INGREDIENTS
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1 1/4lbs well-marbled chuck beef steak cut into 1 1/2" chunks
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3 tablespoons salt (plus more to taste)
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1/4 cup olive oil
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6 cloves garlic, minced
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5 cups beef stock
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1 cup chicken stock
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1 cup Guinness extra stout
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1 cup red wine
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2 tablespoons tomato paste
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1 tablespoon sugar
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1 tablespoon tried thyme
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1 tablespoon Worcestershire sauce
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3 bay leaves
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2 tablespoons butter
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3lbs russet potatoes, peeled, and cut into 1/2" pieces
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1 large onion, chopped
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2 cups carrots cut into 1/2" pieces and peeled
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1/2 teaspoon freshly ground black pepper
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2 tablespoons chopped fresh parsle
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