"St. Louis Style Spare Ribs are covered in a simple, dry rub and cooked slowly in the oven for delicious, fall off the bone, ribs!..."
INGREDIENTS
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1 rack spare ribs ((or St. Louis style ribs))
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⅓ cup brown sugar
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2 teaspoons garlic powder ((not garlic salt))
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1 teaspoon onion powder
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1 teaspoon salt
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¼ teaspoon black pepper
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½ teaspoon smoked paprika
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1½ cup water ((approximate))
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½ cup barbecue sauce