St. Louis-Style Pizza
"With its cracker-thin baking powder crust and square slices, there are those who'd claim this dish isn't in fact a pizza. But to residents of St. Louis, it's one of their city's culinary icons. And before you dismiss it out of hand — try it. Any pizza that can go from "Hmmm, I need a snack" to hot on your plate in 20 minutes is worth trying at least once! And we guarantee that once you do, you'll be making this simple treat, with its signature smoky cheese topping, over and over again...."
INGREDIENTS
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1 2 cups King Arthur Unbleached Self-Rising Flour
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1 2 tablespoons olive oil
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1 6 tablespoons water
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1 *No self-rising flour? Substitute 2 cups King Arthur Unbleached All-Purpose Flour; add 1 teaspoon baking powder and 1/2 teaspoon salt, and increase the water to 1/2 cup.
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1 2/3 cup pizza sauce
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1 1 cup grated or shredded sharp white cheddar cheese
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1 1/2 cup grated or shredded smoked provolone cheese
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1 1/2 cup grated or shredded Swiss cheese
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1 Pizza Seasoning or dried Italian herbs
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1 *To add smoky flavor without using smoked provolone, add 1 teaspoon Liquid Smoke flavoring.
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1 2 cups King Arthur Unbleached Self-Rising Flour
•
1 2 tablespoons olive oil
•
1 6 tablespoons water
•
1 *No self-rising flour? Substitute 2 cups King Arthur Unbleached All-Purpose Flour; add 1 teaspoon baking powder and 1/2 teaspoon salt, and increase the water to 1/2 cup.
•
1 2/3 cup pizza sauce
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1 1 cup grated or shredded sharp white cheddar cheese
•
1 1/2 cup grated or shredded smoked provolone cheese
•
1 1/2 cup grated or shredded Swiss cheese
•
1 Pizza Seasoning or dried Italian herbs
•
1 *To add smoky flavor without using smoked provolone, add 1 teaspoon Liquid Smoke flavoring.
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