St. Louis-Style Pizza
"Provel cheese and a cracker-thin crust are the hallmarks of this St. Louis-style pizza recipe. Don't forget to cut your pizza as they would in Missouri—square pieces only! —Taste of Home Test Kitchen..."
INGREDIENTS
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2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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8 to 10 tablespoons water
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2 tablespoons olive oil
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2/3 cup crushed tomatoes in puree
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2 tablespoons tomato paste
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1/2 teaspoon sugar
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1/2 teaspoon dried basil
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1/4 teaspoon dried oregano
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12 ounces Provel cheese, shredded or 1-1/2 cups shredded white cheddar plus 1 cup shredded provolone plus 1 cup shredded Swiss
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1 package (3-1/2 ounces) sliced pepperoni
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1 small green pepper, thinly sliced
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