INGREDIENTS
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4 large Pork steaks, 1 1/4" thick
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3 Tbs Kosher salt
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1 1/2 Tbs Black pepper, ground fresh
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2 tsp Granulated garlic (not "powdered")
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16 oz Beer (I used Bud Light)
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18 oz Your favorite barbecue sauce (I used KC Masterpiece Sweet & Tangy)