St. Louis Country-Style Ribs

Name: St. Louis Country-Style Ribs
Ingredients: 4 slices bacon, finely chopped; 1 tbsp. ground ancho chile; 4 cloves garlic, finely chopped; ¼ medium onion, chopped; 2 cups canned whole, peeled tomatoes, pureed in blender; ½ cup dark brown sugar; ½ cup apple cider vinegar; ¼ cup whole-grain mustard; 1 tbsp. Worcestershire sauce; 1 tbsp. kosher salt, plus more to taste; Freshly ground black pepper, to taste; 6 country-style pork ribs (about 3¼ lb.); 3 tbsp. canola oil

St. Louis Country-Style Ribs was pinched from <a href="http://www.saveur.com/article/Recipes/St-Louis-Country-Style-Ribs" target="_blank">www.saveur.com.</a>

"Our riff on St. Louis-style sauce-simmered pork steaks calls for braising tender country-style ribs in the oven. This recipe first appeared in our June/July 2011 BBQ issue along with our story Classic 'Cues...."

INGREDIENTS

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4 slices bacon, finely chopped

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1 tbsp. ground ancho chile

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4 cloves garlic, finely chopped

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¼ medium onion, chopped

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2 cups canned whole, peeled tomatoes, pureed in blender

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½ cup dark brown sugar

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½ cup apple cider vinegar

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¼ cup whole-grain mustard

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1 tbsp. Worcestershire sauce

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1 tbsp. kosher salt, plus more to taste

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Freshly ground black pepper, to taste

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6 country-style pork ribs (about 3¼ lb.)

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3 tbsp. canola oil

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