ST. LOUIE BUTTER CAKE FROM “MADE BY LIA”, LIA HOLTER’S NEW BAKING BOOK
"Golden edges. Gooey center. A cloud of buttery sweetness. Meet the St. Louie Cake—a modern twist on St. Louis’ iconic gooey butter cake from Lia Holter..."
INGREDIENTS
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For the Louie base:
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½/ cup unsalted butter, at room temperature
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1 egg yolk
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¼ cup all-purpose flour
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1 ½ cups white cake mix
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1 Tablespoon whole milk
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½ teaspoon pure vanilla extract
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For the Topping:
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½ cup unsalted butter, at room temperature
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1 cup cream cheese, at room temperature
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½ cup granulated sugar
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1 cup powdered sugar
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1 cup cake flour
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½ teaspoon salt
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¼ cup corn syrup
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2 Tablespoons whole milk
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1 teaspoon pure vanilla extract
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1 egg
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½ cup powdered sugar
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