St. Andre and Crab Stuffed Portobello Mushrooms
INGREDIENTS
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Ingredients:
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10 portobello mushrooms
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16 oz. fresh crab meat flaked into small pieces
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12 oz. St.Andre cheese
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1/2 cup chopped green onion
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1 cup chopped red bell pepper
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1 cup chopped celery
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1 Tablespoon + 1 Teaspoon olive oil
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Handful of chopped flat leaf parsley
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2 teaspoons Old Bay seasoning
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1/2 to 1 cup Panko bread crumbs (divided in half)
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Fresh grated Parmesan cheese.
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