"The dip makes enough for a good sized bag of tortilla chips...."
INGREDIENTS
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Quality tortilla chips
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Olive oil in a spritzer, or non-stick cooking spray
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Sriracha seasoning (I used J&D's brand Sriracha Rub & All Purpose Seasoning)
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1/2 cup mayonnaise
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1/2 cup sour cream
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2 tablespoons rice vinegar
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1 tablespoon (or more, to taste) Sriracha
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2 teaspoons dried dill
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1 teaspoon garlic powder
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1/2 teaspoon kosher salt