Sriracha Teriyaki Chicken Meatballs

Name: Sriracha Teriyaki Chicken Meatballs
Prep time: 5 min
Cook time: 25 min
Yield: 6
Ingredients: 1/4 cup soy sauce (tamari for gluten-free); 1/4 cup pineapple juice; 1/4 cup brown sugar, packed; 2 tablespoons honey; 1 tablespoon sriracha (or to taste); 2 teaspoons cornstarch; 1 pound ground chicken; 1 large egg; 1/4 cup panko breadcrumbs (gluten-free for gluten-free); 1/4 cup crushed pineapple, juices drained; 1/4 cup green onion, finely sliced; 2 tablespoons teriyaki sauce (see above); 2 teaspoons garlic, chopped; 2 teaspoons ginger, grated

Sriracha Teriyaki Chicken Meatballs was pinched from <a href="http://www.closetcooking.com/2016/01/sriracha-teriyaki-chicken-meatballs.html" target="_blank">www.closetcooking.com.</a>

"Tasty chicken and pineapple meatballs in a pineapple teriyaki sauce spiked with sriracha chili sauce!..."

INGREDIENTS

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1/4 cup soy sauce (tamari for gluten-free)

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1/4 cup pineapple juice

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1/4 cup brown sugar, packed

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2 tablespoons honey

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1 tablespoon sriracha (or to taste)

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2 teaspoons cornstarch

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1 pound ground chicken

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1 large egg

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1/4 cup panko breadcrumbs (gluten-free for gluten-free)

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1/4 cup crushed pineapple, juices drained

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1/4 cup green onion, finely sliced

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2 tablespoons teriyaki sauce (see above)

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2 teaspoons garlic, chopped

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2 teaspoons ginger, grated

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