INGREDIENTS
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1 lb. Udon Noodles
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1/4 c. sriracha
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Juice of 1 lime
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3 tbsp. low-sodium soy sauce
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2 tbsp. sesame or canola oil
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1 lb. medium shrimp, peeled and deveined
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2 bell peppers, sliced
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1 small cucumber, thinly sliced
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4 scallions, thinly sliced, plus more for garnish
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Lime wedges, for serving