Sriracha Salmon Cakes

Name: Sriracha Salmon Cakes
Yield: 10
Ingredients: 1/2 lb fresh boneless skinless salmon filet(s); 2 tbsp extra virgin olive oil; 2 eggs, beaten; 2 ribs celery; 1 onion, peeled; 3/4 cup panko breadcrumbs; 1/4 cup Greek yogurt; 2 heaping tbsp fresh dill, roughly chopped; 1 tbsp sriracha (if spice sensitive use 1/2 tbsp, if you love sriracha/spice use 1 1/2 tbsp); 3/4 tsp salt; 1/2 tsp smoked paprika; Grapeseed oil for frying (about 1 1/2 cups); 1/3 cup Greek yogurt; 1/3 cup mayonnaise (you may substitute Greek yogurt or sour cream); 1 tbsp sriracha, or more to taste; Large nonstick skillet with metal oven-safe handle, food processor, mixing bowls

Sriracha Salmon Cakes was pinched from <a href="http://toriavey.com/toris-kitchen/2014/05/sriracha-seared-salmon/" target="_blank">toriavey.com.</a>

INGREDIENTS

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1/2 lb fresh boneless skinless salmon filet(s)

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2 tbsp extra virgin olive oil

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2 eggs, beaten

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2 ribs celery

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1 onion, peeled

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3/4 cup panko breadcrumbs

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1/4 cup Greek yogurt

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2 heaping tbsp fresh dill, roughly chopped

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1 tbsp sriracha (if spice sensitive use 1/2 tbsp, if you love sriracha/spice use 1 1/2 tbsp)

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3/4 tsp salt

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1/2 tsp smoked paprika

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Grapeseed oil for frying (about 1 1/2 cups)

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1/3 cup Greek yogurt

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1/3 cup mayonnaise (you may substitute Greek yogurt or sour cream)

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1 tbsp sriracha, or more to taste

•

Large nonstick skillet with metal oven-safe handle, food processor, mixing bowls

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