Sriracha-Roasted Pumpkin Seeds

Name: Sriracha-Roasted Pumpkin Seeds
Yield: 1
Ingredients: Seeds from 1 medium (10-pound) pumpkin (about 1 cup); 2 teaspoons vegetable oil; 1 tablespoon Sriracha sauce; 1 teaspoon soy sauce; Kosher or sea salt, to taste; Fresh cracked black pepper, to taste

Sriracha-Roasted Pumpkin Seeds was pinched from <a href="http://www.foodandwine.com/recipes/sriracha-roasted-pumpkin-seeds" target="_blank">www.foodandwine.com.</a>

"Perfectly crunchy and spicy, these Sriracha-flavored pumpkin seeds are a great afternoon snack...."

INGREDIENTS

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Seeds from 1 medium (10-pound) pumpkin (about 1 cup)

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2 teaspoons vegetable oil

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1 tablespoon Sriracha sauce

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1 teaspoon soy sauce

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Kosher or sea salt, to taste

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Fresh cracked black pepper, to taste

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