"A quick, easy and tasty corn salad with sriracha and lime!..."
INGREDIENTS
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2 tablespoons butter
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3 cups corn (about 4 ears), cut from the cob
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1/2 cup red bell pepper, finely diced
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2 green onions, thinly sliced
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2 tablespoons cilantro, chopped
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1 tablespoon sriracha chili sauce
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1 tablespoon lime juice
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2 tablespoons mayonnaise (optional)
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1/4 cup cotija (or queso fresco or feta), crumbled
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