INGREDIENTS
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1 cup sriracha hot chili sauce (Huy Fong, the one with the rooster on the package)
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1 cup honey
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1/4 cup fresh lime juice (approximately 2 limes)
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2 pounds lean ground beef (I used 85%)
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1 cup panko bread crumbs
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1/4 cup milk
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon kosher salt
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1 teaspoon fresh ground pepper
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2 large eggs