Sriracha Honey Cashew Chicken

Name: Sriracha Honey Cashew Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 3 boneless skinless chicken thighs (cut into 1/2" pieces, about 1 lb); 3 tablespoons arrowroot or cornstarch; 1/2 teaspoon kosher salt (plus more to taste); 1/2 teaspoon freshly ground black pepper (plus more to taste); 1 tablespoon light olive oil; 1 tablespoon sesame oil; 1 medium head of broccoli (cut into small florets, about 3 cups worth (you can peel and thinly slice the stem as well, that is my favorite part)); 1 large yellow onion (chopped); 1/2 cup snow peas (sliced in half); 1 red bell pepper (chopped); 4 cloves garlic (minced); 1/2 cup dry roasted unsalted cashews; 3 tablespoons honey; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1-2 tablespoons Sriracha hot sauce

Sriracha Honey Cashew Chicken was pinched from <a href="https://barefeetinthekitchen.com/sriracha-honey-cashew-chicken/" target="_blank" rel="noopener">barefeetinthekitchen.com.</a>

"Recipe adapted from and with thanks to Cooking Light via Saving Room For Dessert..."

INGREDIENTS

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3 boneless skinless chicken thighs (cut into 1/2" pieces, about 1 lb)

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3 tablespoons arrowroot or cornstarch

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1/2 teaspoon kosher salt (plus more to taste)

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1/2 teaspoon freshly ground black pepper (plus more to taste)

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1 tablespoon light olive oil

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1 tablespoon sesame oil

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1 medium head of broccoli (cut into small florets, about 3 cups worth (you can peel and thinly slice the stem as well, that is my favorite part))

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1 large yellow onion (chopped)

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1/2 cup snow peas (sliced in half)

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1 red bell pepper (chopped)

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4 cloves garlic (minced)

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1/2 cup dry roasted unsalted cashews

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3 tablespoons honey

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2 tablespoons soy sauce

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1 tablespoon rice vinegar

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1-2 tablespoons Sriracha hot sauce

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