Sriracha & Hoisin Sauce Glazed Chicken

Name: Sriracha & Hoisin Sauce Glazed Chicken
Ingredients: 3 tbsps hoisin sauce (I used Lee Kum Kee Hoisin sauce); 1 tbsp tomato sauce (ketchup); 1 + 1/4 tsp Rooster Brand Sriracha (hot chilli sauce); 1.5 tbsp canola oil; 1 tbsps grated fresh ginger; 1 tbsp grated garlic; 3/4 tsp curry powder (I used Clive of India Authentic Hot Madras Curry Powder); 500g/1 pound chicken thigh fillets, cut into 1 inch thick slices; Salt to taste ( I added about 3/4 tsp of salt); 1 spring onion, sliced diagonally

Sriracha & Hoisin Sauce Glazed Chicken was pinched from <a href="http://www.fussfreecooking.com/meat-recipes/sriracha-hoisin-glazed-chicken/" target="_blank">www.fussfreecooking.com.</a>

INGREDIENTS

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3 tbsps hoisin sauce (I used Lee Kum Kee Hoisin sauce)

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1 tbsp tomato sauce (ketchup)

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1 + 1/4 tsp Rooster Brand Sriracha (hot chilli sauce)

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1.5 tbsp canola oil

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1 tbsps grated fresh ginger

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1 tbsp grated garlic

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3/4 tsp curry powder (I used Clive of India Authentic Hot Madras Curry Powder)

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500g/1 pound chicken thigh fillets, cut into 1 inch thick slices

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Salt to taste ( I added about 3/4 tsp of salt)

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1 spring onion, sliced diagonally

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