Sriracha-Glazed Chicken and Onions over Long-Grain Rice

Name: Sriracha-Glazed Chicken and Onions over Long-Grain Rice
Prep time: 25 min
Cook time: 10 min
Yield: 1
Ingredients: 2 cups fluffy cooked white rice or 2 cups cooked fluffy cooked brown rice; 3 tablespoons hoisin sauce; 1 tablespoon ketchup; 1 1⁄4 teaspoons hot chili sauce (Sriracha sauce or Huy Fong sauce); 1 1⁄2 teaspoons canola oil; 1 1⁄2 cups sliced onion rings; 1 tablespoon minced fresh ginger; 1 tablespoon minced garlic; 3⁄4 teaspoon curry powder (optional); 1 lb boneless skinless chicken breast, cut into 1-inch thick slices; parsley, chopped fine garnish for rice; chopped cashews or almonds or peanuts, for garnish

Sriracha-Glazed Chicken and Onions over Long-Grain Rice was pinched from <a href="http://www.food.com/recipe/sriracha-glazed-chicken-and-onions-over-long-grain-rice-146712" target="_blank">www.food.com.</a>

"Hot, sweet sauce coats the chicken and onions. Snow peas, broccoli or edamame would be a colorful vegetable side. I usually don't like spicy & hot sauce, yet I had to have the recipe after tasting this at my friends' house. The Sriracha sauce is like the Huy Fong sauce...."

INGREDIENTS

•

2 cups fluffy cooked white rice or 2 cups cooked fluffy cooked brown rice

•

3 tablespoons hoisin sauce

•

1 tablespoon ketchup

•

1 1⁄4 teaspoons hot chili sauce (Sriracha sauce or Huy Fong sauce)

•

1 1⁄2 teaspoons canola oil

•

1 1⁄2 cups sliced onion rings

•

1 tablespoon minced fresh ginger

•

1 tablespoon minced garlic

•

3⁄4 teaspoon curry powder (optional)

•

1 lb boneless skinless chicken breast, cut into 1-inch thick slices

•

parsley, chopped fine garnish for rice

•

chopped cashews or almonds or peanuts, for garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes