Sriracha Garlic Toasts with Shrimp

Name: Sriracha Garlic Toasts with Shrimp
Ingredients: 10 large cooked and deveined shrimp, 16/20 count, tails removed; · 4 ounces (half of an 8 ounce tub) plus 1 T. Land O Lakes® Butter with Canola Oil, divided; · 2 tablespoons sriracha sauce; · 2 cloves fresh garlic, finely minced; · 10 slices French bread, sliced ¾ inch thick; · 1 cup freshly grated Parmesan (Buy a wedge at the deli, it's so much better than the already-grated kind from the can!); · Freshly ground black pepper; · Chopped fresh Italian parsley; · Fresh lemon wedges

INGREDIENTS

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10 large cooked and deveined shrimp, 16/20 count, tails removed

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· 4 ounces (half of an 8 ounce tub) plus 1 T. Land O Lakes® Butter with Canola Oil, divided

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· 2 tablespoons sriracha sauce

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· 2 cloves fresh garlic, finely minced

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· 10 slices French bread, sliced ¾ inch thick

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· 1 cup freshly grated Parmesan (Buy a wedge at the deli, it's so much better than the already-grated kind from the can!)

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· Freshly ground black pepper

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· Chopped fresh Italian parsley

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· Fresh lemon wedges

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