"Adapted from a recipe on Bon Appetit, that basically said just add Sriracha sauce to butter and slather on bread. I've put in some measurements. Add or subtract to taste. I posted ingredients for about 6 slices of bread...."
INGREDIENTS
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6 tablespoons butter, softened (I use Smart Balance margarine)
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3 large garlic cloves, minced (or five to six small cloves)
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2 -3 teaspoons sriracha sauce (more or less to taste)
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6 thick slices French bread
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parmesan cheese, grated (or shaved)