Sriracha Deviled Eggs with Candied Jalapeno Peppers

Name: Sriracha Deviled Eggs with Candied Jalapeno Peppers
Yield: 24
Ingredients: 12 large, hard boiled eggs, peeled; 3 TBS granulated sugar; 3 TBS water; 1 large jalapeno pepper, sliced into thin rings; 2 TBS reduced-fat cream cheese, at room temperature; 1/3 cup reduced- fat mayonnaise; 1/2 tsp. Sriaracha or to taste; 2 tsp. Dijon mustard; 1 TBS unseasoned rice vinegar; salt and pepper, to taste; paprika (optional)

Sriracha Deviled Eggs with Candied Jalapeno Peppers was pinched from <a href="http://www.reneeskitchenadventures.com/2014/04/sriracha-deviled-eggs-with-candied.html" target="_blank">www.reneeskitchenadventures.com.</a>

INGREDIENTS

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12 large, hard boiled eggs, peeled

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3 TBS granulated sugar

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3 TBS water

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1 large jalapeno pepper, sliced into thin rings

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2 TBS reduced-fat cream cheese, at room temperature

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1/3 cup reduced- fat mayonnaise

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1/2 tsp. Sriaracha or to taste

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2 tsp. Dijon mustard

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1 TBS unseasoned rice vinegar

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salt and pepper, to taste

•

paprika (optional)

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