Real Recipes From Real Home Cooks ®
Sriracha Crab Cakes
INGREDIENTS
•
Crab Cakes:
•
1 tablespoon Sriracha hot sauce
•
1 large egg white
•
2 tablespoons sour cream
•
1 tablespoon mayonnaise
•
2 teaspoons lemon juice
•
1/8 teaspoon paprika
•
1 garlic clove, finely minced
•
12 ounces cooked lump crab
•
1 red jalapeno, seeded and minced
•
2 scallions, chopped
•
2 tablespoons chopped parsley
•
¾ cup panko breadcrumbs, divided
•
kosher salt and black pepper to taste
•
4 tablespoons vegetable oil
•
2 tablespoons unsalted butter
•
Sauce:
•
½ cup sour cream
•
1 tablespoon mayonnaise
•
½ tablespoon Sriracha hot sauce
•
2 pinches cayenne pepper
•
1 teaspoon fresh lemon juice
•
kosher salt and black pepper to taste
►
ADVERTISEMENT