"Sriracha lovers will devour these spicy, crispy chicken wings. Feel free to dial up or down the heat, depending on your comfort level...."
INGREDIENTS
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1 tablespoon extra-virgin olive oil
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4 cloves garlic, minced
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1/2 cup Sriracha, or more to taste
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1 cup tomato sauce
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1 tablespoon soy sauce
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2 tablespoons brown sugar
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2 pounds chicken wings, split
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Kosher or sea salt, to taste
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Fresh cracked black pepper, to taste
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1 cup all-purpose flour, for dredging
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Vegetable oil (or other high flashpoint oil), for frying
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Chopped cilantro, for garnish
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Lime wedges, for garnish