INGREDIENTS
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2/3 c. low-sodium soy sauce
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3 tbsp. honey
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1 tbsp. Sriracha or chili sauce
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1 tbsp. lime zest
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1 tbsp. vegetable oil
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2 chicken breasts, cut into 1â pieces
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1 head of broccoli, cut into small florets
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2 cloves garlic, minced
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1 tbsp. freshly grated ginger
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1/4 c. Sliced green onions
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12 oz. cooked rice or udon noodles
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Lime wedges, for serving