Sriracha Butter
"Melt a bit of this salty, spicy butter on top of grilled steak. Anchovies add deep flavor -- this doesn't taste fishy, we promise!..."
INGREDIENTS
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stick unsalted butter, softened
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2 anchovy fillets, minced
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1 tablespoon Sriracha or other chile sauce
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1 garlic clove, minced
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Coarse salt
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Directions
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1.
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Step 1
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With a fork, mash together butter, anchovies, Sriracha, garlic, and 1/2 teaspoon salt. Keep refrigerated for up to 1 week.
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Tags
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Condiments
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Hot Sauce
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Everyday Food with Sarah Carey
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Reviews (1)
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Add a Review
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Renee Maul
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15 Jul, 2013
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How do I store leftover anchovies? And how long will they keep?
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