Sriracha Buffalo Chicken Dip

Name: Sriracha Buffalo Chicken Dip
Yield: 15 servings
Ingredients: 1 block (8 oz) regular cream cheese, room temp; ½ cup good Ranch dressing; 3-4 TB Sriracha hot sauce (more if you like it hotter!); ½ cup self-shredded extra sharp cheddar cheese; 2 cans (12.5 oz each) premium chunk chicken breast, drained; thick corn chips, such as Fritos Scoops, for serving; celery/carrot sticks for serving

Sriracha Buffalo Chicken Dip was pinched from <a href="http://www.recipechart.com/recipes/appetizer-recipes/sriracha-buffalo-chicken-dip" target="_blank">www.recipechart.com.</a>

INGREDIENTS

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1 block (8 oz) regular cream cheese, room temp

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½ cup good Ranch dressing

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3-4 TB Sriracha hot sauce (more if you like it hotter!)

•

½ cup self-shredded extra sharp cheddar cheese

•

2 cans (12.5 oz each) premium chunk chicken breast, drained

•

thick corn chips, such as Fritos Scoops, for serving

•

celery/carrot sticks for serving

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