Sriracha Beef Cabbage Bowl
INGREDIENTS
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Cabbage Bowl Ingredients:
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1 pkg. (14 oz.) fresh coleslaw mix, or use thinly sliced fresh cabbage
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1 1/2 cup thinly sliced sugar snap peas
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1/2 red bell pepper, cut into short thin strips
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Dressing Ingredients:
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5 T mayo (can also use light mayo, but I used regular)
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3 T fresh-squeezed lime juice (I used my fresh-frozen lime juice)
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1 tsp. Green Tabasco Sauce
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small amount of Vege-Sal (to taste, or use regular salt if you don't have Vege-Sal.)
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Sriracha Beef Ingredients:
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1 lb. ground beef (use lean beef with less than 10% fat for South Beach Diet)
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2 tsp. grapeseed oil (or use any neutral-flavored, high-heat oil)
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1 T fish sauce (I always use Three Crabs Fish Sauce)
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2 T Sriracha Sauce (replace some of this with more water if you want to cut down the spiciness)
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1 T water
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grated zest (grated lime skin) from 1 lime
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1 1/2 T fresh squeezed lime juice (Zest the lime first, then squeeze the juice.)
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1/2 cup thinly sliced green onion
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1 cup chopped cilantro (or less if you're not a big cilantro fan)
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