Sriracha Bacon

Name: Sriracha Bacon
Cook time: 2 h
Ingredients: Note: Scale the recipe for your pork belly. The recipe below is for a 2 pound belly.; 2 pounds pork side (or pork belly, skin removed); 3 teaspoons Kosher sea salt; 2 teaspoons Pink Curing Salt #1; 3 teaspoons freshly ground black pepper; 6 tablespoons (or more) Sriracha; 1/2 cup cold water

Sriracha Bacon was pinched from <a href="http://www.lifesatomato.com/2015/10/26/sriracha-bacon/" target="_blank">www.lifesatomato.com.</a>

INGREDIENTS

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Note: Scale the recipe for your pork belly. The recipe below is for a 2 pound belly.

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2 pounds pork side (or pork belly, skin removed)

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3 teaspoons Kosher sea salt

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2 teaspoons Pink Curing Salt #1

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3 teaspoons freshly ground black pepper

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6 tablespoons (or more) Sriracha

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1/2 cup cold water

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