Sriracha Avocado Ten Minute Tacos

Name: Sriracha Avocado Ten Minute Tacos
Yield: 8
Ingredients: 2 1/2 cups shredded deli rotisserie chicken (from 2-lb chicken); 1 can (4.5 oz) Old El Paso® chopped green chiles, undrained; 8 Old El Paso® Stand ‘N Stuff® taco shells; 1 avocado, pitted, peeled and diced; 1/2 cup crumbled queso fresco cheese; Sriracha or hot sauce, for drizzling

Sriracha Avocado Ten Minute Tacos was pinched from <a href="http://www.bettycrocker.com/recipes/sriracha-avocado-ten-minute-tacos/be99efcf-e840-4bc0-b548-7b0f76bdeaa5" target="_blank">www.bettycrocker.com.</a>

"These tacos come together in a flash, and really impress with delicious fresh toppings like avocado and a vibrant kick of hot sauce!..."

INGREDIENTS

•

2 1/2 cups shredded deli rotisserie chicken (from 2-lb chicken)

•

1 can (4.5 oz) Old El Paso® chopped green chiles, undrained

•

8 Old El Paso® Stand ‘N Stuff® taco shells

•

1 avocado, pitted, peeled and diced

•

1/2 cup crumbled queso fresco cheese

•

Sriracha or hot sauce, for drizzling

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