Sriracha-and-Wasabi Deviled Eggs

Name: Sriracha-and-Wasabi Deviled Eggs
Prep time: 30 min
Yield: 12
Ingredients: 1/4 cup sugar; 1/4 cup coarsely grated peeled fresh ginger; 1/2 cup sake; 1/4 cup snipped chives; 1 dozen large eggs; 1 tablespoon Sriracha; 1/4 cup plus 1 tablespoon mayonnaise; 10 star anise pods; Pinch of Chinese five-spice powder; 1/2 cup chopped scallions; 2 cups soy sauce; 2 1/4 teaspoons wasabi paste

Sriracha-and-Wasabi Deviled Eggs was pinched from <a href="http://www.foodandwine.com/recipes/sriracha-and-wasabi-deviled-eggs" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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1/4 cup sugar

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1/4 cup coarsely grated peeled fresh ginger

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1/2 cup sake

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1/4 cup snipped chives

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1 dozen large eggs

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1 tablespoon Sriracha

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1/4 cup plus 1 tablespoon mayonnaise

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10 star anise pods

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Pinch of Chinese five-spice powder

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1/2 cup chopped scallions

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2 cups soy sauce

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2 1/4 teaspoons wasabi paste

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