Srimp/Crab Stuffing

Name: Srimp/Crab Stuffing
Ingredients: 1 - cup onion chopped fine; 1/2 cup celery chopped fine; 1/3 cup bell pepper chopped fine.; 3 cloves garlic chopped fine; 1/4 lb (1 stick) butter or oleo (Parkay); 1 sm. can (5 oz.) evaporated milk ("Pet milk" is what we call it) and 1 egg, mix together well.; Five slices of "Evangeline Maid Bread"... or your favorite... (take the crust off).Crab meat (1 lb.); 1/2 cup green onions; 1/4 Tsp salt; 1/4 Tsp black pepper; 1/ Tsp Creole Seasoning; 1 Tbs. Worcestershire; 2 - 3 drops liquid crab boil (if the crab meat is from the grocery - if the meat is left over from a crab boil you don't need the liquid crab boil)1/2 cup bread crumbs; Soaked bread with milk; 1/3 cup fresh chopped parsley

INGREDIENTS

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1 - cup onion chopped fine

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1/2 cup celery chopped fine

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1/3 cup bell pepper chopped fine.

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3 cloves garlic chopped fine

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1/4 lb (1 stick) butter or oleo (Parkay)

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1 sm. can (5 oz.) evaporated milk ("Pet milk" is what we call it) and 1 egg, mix together well.

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Five slices of "Evangeline Maid Bread"... or your favorite... (take the crust off).Crab meat (1 lb.)

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1/2 cup green onions

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1/4 Tsp salt

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1/4 Tsp black pepper

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1/ Tsp Creole Seasoning

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1 Tbs. Worcestershire

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2 - 3 drops liquid crab boil (if the crab meat is from the grocery - if the meat is left over from a crab boil you don't need the liquid crab boil)1/2 cup bread crumbs

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Soaked bread with milk

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1/3 cup fresh chopped parsley

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