"This Slow Cooker Beef Bourguignon might be Squeaky Clean, but it truly doesn't lack in the flavor department. Bound to become a regular, that's for sure!..."
INGREDIENTS
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900g (2lbs) grass-fed beef stew meat
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1 large onion, chopped
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2 cloves garlic, chopped
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2 large carrots, peeled and sliced
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1 small (1½ cups) rutabaga, peeled and diced
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2-3 sprigs fresh rosemary, whole
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2 Bay leaves
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1 tsp Himalayan salt
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1 tsp freshly cracked black pepper
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2 tbsp Dijon mustard
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2 cups bone broth
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¼ cup red wine vinegar
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227g (1/2lb) mushrooms, sliced
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2 tbsp tapioca starch
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2 tbsp water