Squashed Rosemary Potatoes
"These potatoes go well with a variety of meat dishes; you can also try them alongside Florentine Dream Burgers...."
INGREDIENTS
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Ingredients
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3 pounds baby white or Yukon Gold potatoes
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2 cups chicken stock (eyeball it)
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2 small onions, quartered
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2 tablespoons fresh rosemary, chopped
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3 tablespoons extra virgin olive oil (EVOO)
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Salt and freshly ground black pepper
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Serves 4
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