Squash-Topped Cottage Pies
"Very similar to Shepherd’s Pie, Cottage Pie is made with beef instead of lamb. Our version—baked in individual ramekins to help you get it on the table fast—replaces the potato topping with convenient, delicious frozen squash puree. Make it a Meal: Serve with Romaine, Red Onion & Orange Salad. Make Ahead Tip: Equipment: Four 10-ounce broiler-safe ramekins..."
INGREDIENTS
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2 teaspoons extra-virgin olive oil
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1/2 cup chopped onion
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12 ounces 93%-lean ground beef
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1 tablespoon tomato paste
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2 tablespoons all-purpose flour
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1 cup reduced-sodium beef broth
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6 ounces baby spinach, chopped
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3/4 teaspoon salt, divided
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1/2 teaspoon garlic powder, divided
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2 12-ounce packages frozen winter squash puree, thawed
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1/3 cup finely shredded parmesan cheese
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