INGREDIENTS
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3 1/2 cups peeled and cubed butternut squash
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1/2 cup chopped onion
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1 pound raw lean ground turkey
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1/2 teaspoon chopped garlic
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1/2 teaspoon salt, divided
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Dash garlic powder
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Dash onion powder
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Dash black pepper
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3/4 cup fat-free gravy
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1 1/2 cups frozen mixed vegetables
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1 tablespoon light whipped butter or light buttery spread